Few things evoke unforgettable summer memories like the savory aroma of food sizzling on the grill. Lend a smoky, mouthwatering fragrance to those memories with this innovative grilling companion. Designed for use with gas or traditional charcoal grills, the smoking box offers an effortless way to infuse aromatic, spicy, woodsy flavors into cuts of beef, chicken, pork, fish, or vegetables, with no extra work and virtually no cleanup required. To use, simply fill the box with mesquite, apple, hickory, walnut, or other wood chips of choice, place it over the heat source, and cook food as usual. The holes in the lid allow the wood chips to release their fragrant smoke, permeating meat and fish with unbeatable flavor. Best of all, the unit's cast-iron construction withstands heat and scorching for one delicious barbecue after another. The smoking box measures approximately 5 by 8 by 1 inches.