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Weber 1520 Propane Gas Go-Anywhere Grill
Product Review Weber's Go-Anywhere gas grill adds convenience to the fun of camping and tailgating. This compact unit has a surprisingly generous grilling area--large enough to fit four medium steaks. The push-button ignition system makes lighting the fire easier than ever, and the patented heat-distributing Flavorizer bar ensures that your food cooks evenly and efficiently every time. You can lock the lid into place with the pivoting legs and carry this lightweight grill around in one hand. Built-in lid hangers allow you to rest the lid on the side of the grill to create an effective barrier against the wind. The triple-nickel-coated steel grate is easy to clean, and the porcelain-enameled steel lid and cooking box are built to last. Product Description Here is the perfect grill for the beach, camping, or a weekend getaway to the lake. This portable grill features Weber's patented Flavorizer System, which distributes heat evenly across the cooking surface, essentially eliminating flare-ups. Reader Reviews I bought one of these things ten years ago and despite twice replacing it with big, traditional-looking (and very expensive) grills I keep coming back to this one. In fact, when we bought our latest one at a local fireplace/grill store, the owner just couldn't stop talking about this cheap little grill. He confided to me in a low voice that if I were to lift the lid of his own $2500 home gas barbecue, I'd find this little gem sitting inside because it's all he uses too. Why? It's not ease of cleaning or durability or any of that stuff (they rust out after a few years sitting on the porch). And you'd better buy a big propane bottle with an adapter hose if you don't want to those little gas cylinders to suddenly empty out on you mid-meal while you're cooking for guests... No, the reason I adore this is that it just plain grills better than anything else on the market - and we've tried a lot of them. My wife, the culinary school grad, thinks it's the "flavorizer" that does it (the metal pan that replaces those awful lava rocks). When we grill salmon we just cover that metal pan with alderwood chips and let the smoke penetrate the fish while it grills with the lid on tight - flat out beating every restaurant or neighborbood grilled fish ever made. Friends of mine simply won't cook salmon for us. Even though we virtually never clean the thing, it simply does the best job flavor-wise of all our grills. If you crank it up to high for 10 minutes, then grill with the top closed (never open) you get very consistent heat which is the secret to good grilling. Some cookbook author who writes barbecue books constantly repeats the phrase "Know Your Fire" like a mantra. This fire is 100% consistent, heats up in minutes (again, no lava rocks to soak up heat) and produces superb results for us. If you know your fire, this is the fire to know.
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