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Weber 10020 Smokey Joe Silver Charcoal Grill, Black
Product Review Perfect for cookouts, tailgate parties, and car camping, Weber's Smokey Joe Silver grill is the classic traveling grill. With its 14-1/2-inch-diameter grate, the Smokey Joe Silver easily cooks three steaks at a time or twice as many burgers. The porcelain-enameled bowl and lid resist rust and deliver even heat. To top it off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens. Product Description Spring beckons the patio and picnic meal. The Weber Smokey Joe 10020 Charcoal Grill helps make grilling meats, vegetables and fish an easy task. Experience the uniquely satisfying tastes that natural grilling brings out from all your favorite foods with the Weber 10020. 10 Year Limited Warranty from Weber Reader Reviews Though this is a portable grill, it is terrific for at home use if you're single, or have a small balcony apartment. It takes very little space, and is easy to maneuver when cleaning time comes. I've used this gem for years. My apartments, on the whole, mandated the simplicity and efficiency offered up by the Smokey Joe. A great feature is the rounded top. This enables better smoking, as air and smoke circulates more fluidly. The downsides: The legs aren't as sturdy as they could be. Given time, a bit of bumping around and general abuse, and the screwed on legs might turn askew. If you notice this while the grill is hot, you've a problem. The solution is to keep them tight during non-use. The air intake at the bottom gets clogged with ashes. A key to good charcoal grilling is the manipulation of air flow. The intake might be open, but stopped up. If you are diligent to clean the ahes, you'll be OK. Because the grill is so close to the ground, you need to be careful. Unlike most of Weber's grill, this one os also apt to getting kicked over, run into by dogs, cars and children. I fully recommend Weber's Smokey Joe. Now, I'm hungry. Time to stir the coals and pop on a few brats. Anthony Trendl
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