Chicago Cutlery Walnut Tradition 5-Inch Boning Utility Knife by Chicago Cutlery

Chicago Cutlery Walnut Tradition 5-Inch Boning Utility Knife

Features

5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty

Product Description
Part of Chicago Cutlery's well-known Walnut Tradition line, this boning/utility knife is notable for its patented Taper Grind edge, which stays exceptionally sharp and is simple to re-sharpen. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended.

Product Description
Chicago Cutlery, 5", Boner/Utility Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.

List Price: $9.60
Available from Amazon
Price: $6.99
Updated on 12-7-2008.