Chicago Cutlery Walnut Signature 5-Inch Boning Knife by Chicago Cutlery

Chicago Cutlery Walnut Signature 5-Inch Boning Knife

Features

5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty

Product Description
Chicago Cutlery Walnut Signature 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Product Description
Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 6-in. Boning Knife is designed for trimming poultry and meat from the bone. Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.

Reader Reviews
Great utility knife. I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.

List Price: $11.59
Available from Amazon
Price: $7.99
Updated on 12-7-2008.